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TRAFFIC RECIPES
Don't know what to cook for dinner tonight? Let one of our featured chef's show you how to make an impressive meal tonight.

Feb/Mar 2014 - Volume 10/Number 2
Tortilla Chip Soup Tortilla Chip Soup
You are in for a special treat with this recipe. I remember ordering from Gourmet Garden specifically for this tasty dish. Never did I think Bill would give this recipe up. I am thankful he has and very thankful he is allowing us to share it with our readers. Please enjoy!
Dec 2013/Jan 2014 - Volume 10/Number 1
Cookies Recipe Double Chocolate
Coconut Cookies

Baking is a must when it comes to the holidays. If you are like me then you are always looking for that next great baking recipe that will “wow!” your friends and family.
Oct/Nov 13 - Volume 9/Number 6
Sunday Football Italian
Sausage Burger Appetizer

Are you ready for some football? We sure are! And to prove it we created this super delicious Italian sausage burger that will compliment any football game no matter what team you root for.
Aug/Sep 13 - Volume 9/Number 5
Bill Hassett Berry Shortcake
As you light up your bbq grill this Summer, don't forget to prepare this tasty side dish.
Jun/Jul 13 - Volume 9/Number 4
Bill Hassett Jun Jul "Gourmet Garden"
Creamy Potato Salad

As you light up your bbq grill this Summer, don't forget to prepare this tasty side dish.
Apr/May 13 - Volume 9/Number 3
Thai Shrimp Appetizer Tostada's for 12
Tostada’s are always so yummy to eat and easy to make.
Feb/Mar 13 - Volume 9/Number 2
Thai Shrimp Tha Curry Shrimp
Delicous, quick and easy to make.
Dec12/Jan13 - Volume 9/Number 1
Pumpkin Soup Pumpkin-Butternut
Squash Soup

Delicous, quick and easy to make sandwiches
Oct/Nov 2012 - Volume 8/Number 6
ITALIAN SALAME & GRILLED CHEESE SANDWICH
Delicous, quick and easy to make sandwiches
Aug/Sep 2012 - Volume 8/Number 5
FLAVORED OILS
Skip the high-dollar gourmet shops and make your own flavored oil right at home.
June/July 2012 - Volume 8/Number 4
CRANBERRY & ORANGE
CREAM SCONES

There's nothing like a flakey, tender, steaming scone in the morning.
Feb/Mar 2012 - Volume 8/Number 2
Bill Hassett COMPOUND BUTTER
Add extra flavor to your butter.
Dec 2010/Jan 2012 - Volume 8/Number 1
Bill Hassett HOLIDAY FRIED
FRUIT SAUCE

Sauce up your Holiday with this great recipe that sits perfectly on top of chicken, pork and turkey.
Oct/Nov 2011 - Volume 7/Number 6
SPICY SHIMP
WITH CORN SALSA

This fall why not try corn a different way? Check out this fresh spicy shrimp with corn salsa.
Aug/Sep 2011 - Volume 7/Number 5
SUGAR SNAP PEA & SHRIMP
SALAD

Tired of a boring bed of lettuce for your base in a salad? Why not change it up a bit and try some delicious Sugar Snap Peas instead!
Jun/Jul 2011 - Volume 7/Number 4
Bill Hassett June July 2011 Oven BBQ Ribs
This summer make delicious BBQ ribs inside your cool hoom.
Apr/May 2011 - Volume 7/Number 3
Bill Hassett Asian Noodle Salad Shrimp
If you like Tex-Mex, you’ll like this chili!
Feb/Mar 2011 - Volume 7/Number 2
Three Bean Sirloin Steak Chili Three Bean Sirloin
Steak Chili

If you like Tex-Mex, you’ll like this chili!
Dec 2010/Jan 2011 - Volume 7/Number 1
Cranberry Concerve Cranberry Concerve
with oranges and pecans

Try a traditional delicious conserve
for the holidays. Give it to family
members and friends. It tastes great served as a relish alongside meat or even spread on biscuits.
Oct/Nov 2010 - Volume 5/Number 6
Holiday Pilaf HOLIDAY PILAF
Holiday Pilaf is a perfect side dish for any festive party.
Aug/Sep 2010 - Volume 5/Number 5
CHEF BILL'S
BLENDER SALSA

Make a really easy to make salsa.
Jun/Jul 2010 - Volume 5/Number 4
SUMMER NECTARINE SALSA
It’s summer and that means it’s hot! If you’re like me, you try hard not to cook inside. Fresh food is easy doesn’t require a hot stove or oven is what’s on Bill's menu this issue
Apr/May 2010 - Volume 5/Number 3
GOAT CHEESE APPETIZER
The Goat Cheese is rolled in HerbS, Cracked Black Pepper, topped off with Sun-dried Tomatoes, Roasted Garlic, Kalamata Olives, Basil, Olive Oil and served with slices of Baguette.
Feb/Mar 2010 - Volume 5/Number 2
BBQ Shrimp with Corn Salsa
Start February off right by serving a healthy fresh-flavored dish for your family or friends.
Oct/Nov 2008 - Volume 4/Number 6
Oven Roasted, Herb Crusted
Pork Tenderloin

Chef Bill Hassett of Masterpiece Catering has thought up another easy, full of flavor dish.
Jun/Jul 2008 - Volume 4/Number 5
Chef Bill's BBQ Sauce
Chef Bill Hassett of Masterpiece Catering is going to share how to make a BBQ sauce that is going to livin’ up your meal, his way
Jun/Jul 2008 - Volume 4/Number 4
Three Berry Tart
As we move into summer and the local Farmer’s Markets begin to open, I can’t help but think how lucky we are to have such a variety of fruits
Apr/May 2008 - Volume 4/Number 3
Almond Lace Cookie Cups
We all know how delicious an Almond lace cookie is. How much better would it be with a scoop of sorbet inside?
Dec/Jan 2008 - Volume 4/Number 1
"EAT YOUR VEGETABLES" NEVER SOUNDED SO GOOD
Aug/Sep 2007 - Volume 3/Number 5
Red Chile Prawns with a Black Bean Puree, Cilantro Oil and Crema
Bill Hasset wows your taste buds with an awesome appetizer.
Jun/Jul 2007 - Volume 3/Number 4
CARAMEL SAUCE  
Calling all caramel lovers, here is a treat for you! There is nothing better than homemade, whether it be ice cream, hamburgers, bread, or a sweet rich caramel sauce.
Feb/Mar 2007 - Volume 3/Number 2
PORK MEDALLIONS
With the New Year underway and resolution s of healthy eating and exercise being made, we have the perfect recipe, Southwestern Pork Medallions with Chipotle Lime Sauce.
Dec/Jan 2007 - Volume 3/Number 1
FRENCH TOAST
With the Holidays upon us and family & friends visiting, often times after the holiday meals, we are left with the question, “What will we serve for breakfast the morning after?
Aug/Sep 2006 - Volume 2/Number 5
THAI LETTUCE WRAPS 
Hot is what people usually think of when it comes to Thai cuisine, so they stay away. Though heat is what they are known for, it is not all there is to Thai cooking

VANILLA BEAN
ICE CREAM

Using only the freshest of locally obtained ingredients, Chef Jonathan creates the most sinfully decadent frozen confections.

Jun/Jul 2006 - Volume 2/Number 4
AU GRATIN POTATOES 
The perfect side dish for the summer and they will go well with all your favorite summer grilled meats.

LAMBSICLES
Lamb, some do not like the taste, others have never tried it. I myself have, and wow is it good.

Apr/May 2006 - Volume 2/Number 3
SOUTHERN SHRIMP CAKES 
Planning a party and don’t know what to serve your guests? Going on a picnic and want to try something new?

PROSCIUTTO WRAPPED PORK TENDERLOIN
Salty vs. Sweet, most would much rather have sweet. How about a combination of the two.

Feb/Mar 2006 - Volume 2/Number 2
Brown Suger Glazed
Salmon Filet

Chef Bill Hassett shows you how to prepare this amazing dish.
Thai Coconut Shrimp
Chef Dominic Guzman Prepares the perfect recipe for Valentines.

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