images by Frankie Leal
Tostada’s are always so yummy to eat and easy to make, but I never thought to make them into an appetizer or to add meat to them. In this issue Bill shows you how to do just that. They will be the perfect touch to your Cinco de Mayo festivities. Enjoy!
1lb Choice of Meat (Chopped) (in this recipe we used beef, longaniza, and chicken)
1 pkg of the small corn tortillas
(fry 12 tostada shells)
16oz. Refried beans
(canned or fresh)
Cotija Cheese (shredded)
Salsa and/or Guacamole
Cook meat with your favorite Mexican seasoning and heat beans. Place beans, meat, cabbage, cilantro and cheese onto tostada shells then top off with salsa and/or guacamole.