About Us Team Traffic Subscibe Help Us Submissions Contact Us
Business Profiles
Local Feature
Traffic Cuisine
Traffic Report
Media Kit
Ad Specs


images by Frankie Leal


6 C Peeled and cubed pumpkin and butternut squash
1 Small Onion, Diced
1 Tbsp. Olive Oil
1 Tbsp. Butter
1 Qt. Chicken Stock
Salt and white pepper
to taste


Sauté Onions in butter and olive oil until soft (Do not brown).

Add squash, pumpkin cubes and chicken stock.

Bring to a boil.

Cover and simmer for 30 minutes.

Add soup to blender and blend until smooth.

Season to taste with salt and white pepper.

Chef’s Note: For a creamier soup, add one cup of heavy cream and one tablespoon of butter.



Pumpkin Soup

About the Chef:
Chef Bill Hassett has been in the culinary industry for 24 years and has owned and operated several restaurants in that time span. Currently Bill is the owner of Masterpiece Catering, specializing in everything from small intimate dinners, Birthday’s, Wedding’s, Reunion’s, Corporate Events, Family Gathering’s, Holiday parties or any other special events that you may have. Call Chef Bill Hassett today to reserve your evening with a master of the trade. 559.393.5147

Want to view the rest of the
magazine? Subscribe Now and get the Magazine delivered to your home for free.


About Us Team Traffic Subscibe Help Us Submissions Contact Us

Traffic Magazine's web-site/publication is designed & developed by Leal Design & Advertising
Copyright © 2006 Leal Design & Advertising. All rights reserved.