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Holiday dried
fruit sauce

images by Frankie Leal

Tis’ the season for Sauce! Holiday Dried Fruit Sauce that is.
Sauce up your Holiday with this great recipe that sits perfectly on top of chicken, pork and turkey. Instead of cranberries from a can this year, make this recipe and I’m sure your holiday guests will be pleased.

2 lbs. Assorted Dried Fruit
Calimyrna Figs
golden raisins
(Were used in this recipe.)

1/2 C. Brown Sugar

2 C. Port or dessert Wine

1 Shallot (peeled/minced)

2 tsp. Olive Oil

1/2 tsp. salt

Saute shallots in olive oil until soft, meanwhile, coarsely chop figs and apricots. Once shallots have softened add Port, all assorted fruit, brown sugar and salt. Bring to a boil, reduce heat and simmer until wine is evaporated and dried fruit is lightly softened. Serve and Enjoy!



Bill Hassett

About the Chef:
Chef Bill Hassett has been in the culinary industry for 24 years and has owned and operated several restaurants in that time span. Currently Bill is the owner of Masterpiece Catering, specializing in everything from small intimate dinners, Birthday’s, Wedding’s, Reunion’s, Corporate Events, Family Gathering’s, Holiday parties or any other special events that you may have. Call Chef Bill Hassett today to reserve your evening with a master of the trade. 559.393.5147

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