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Thai Shrimp Curry
images by Frankie Leal


1 Tbsp. Oil
1 lb. Large Shrimp (21-25 is a good size)
2 Tbsp. Red Curry Paste
3 Tbsp. Fish Sauce
2 Tbsp. Sugar
Green Onion


Heat a large skillet. Add oil and shrimp. Saute about 1 minute and remove.

Mix curry paste, fish sauce and sugar together and add to pan. Cook for 1 minute.

Return shrimp to pan and cook 1 minute longer.

Garnish with cilantro and green onion.

Serve with steamed Jasmine rice as an entree or serve alone as an appetizer.

Chef’s Note: For a creamier soup, add one cup of heavy cream and one tablespoon of butter to the curry sauce.

Thai Shrimp

About the Chef:
Chef Bill Hassett has been in the culinary industry for 24 years and has owned and operated several restaurants in that time span. Currently Bill is the owner of Masterpiece Catering, specializing in everything from small intimate dinners, Birthday’s, Wedding’s, Reunion’s, Corporate Events, Family Gathering’s, Holiday parties or any other special events that you may have. Call Chef Bill Hassett today to reserve your evening with a master of the trade. 559.393.5147

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