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Prep Time: 15 min. Cook Time: 50 min. - 1 hr.

The Ingredients:
10 oz Swiss Cheese (grated)
5 oz Parmesan Cheese (grated)
1 C Green Onions (thinly sliced)
3 medium sized White Potatoes (2 1/2 lbs. thinly sliced)
1 1/2 pts Whipping Cream
2 C Flour
1/2 Tbs Salt
1 tsp White pepper
9x13 inch pan

Heat oven to 350 degrees

Combine cheese, flour, whipping cream, and green onions to a thick and pasty consistency. Spread 1/3 of the mixture on bottom of pan; layer potatoes on top. Repeat layers, ending with cheese mixture on top.
Bake 50 min. to 1 hr.
(depending on oven).

Many of you know that Chef Bill Hassett, now owner of Masterpiece Catering, used to own the Gourmet Garden. Those who use to frequent the restaurant must know of his famous Au Gratin Potatoes.

I’m sure you wish you could have just one more moment with those specially made spuds. Well you can. Better yet, you can have as many moments as you want, because you can make them for yourself anytime you want. Bill has decided to share with us his secret to making the best Au Gratin Potatoes in town.
They are the perfect side dish for the summer and go well with all your favorite summer grilled meats. This is the recipe that Bon Appetite wanted, but couldn’t get! Now here it is, just for you. Enjoy!

Chef’s Note: Can substitute 8 oz. of crumbled Goat Cheese in place of Swiss.


Southern Shrimp Cakes
About the Chef:
Bill Hassett has lived in Reedley since 1966. He has a love for gourmet food, and has trained in several well known restaurants. In 1987, Bill and his wife Sylvia opened Gourmet Garden in Reedley, which is now located in the historic Opera House. The Hassetts also own Masterpiece Catering.
If you would like Bill to host one of your events, call him at: 559.393.5147.

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