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words by Celeste Leal • image by Frankie Leal

In this issue, Chef Bill Hassett of Masterpiece Catering has decided to amaze your taste buds with an Appetizer. Spring is here and with backyard BBQ’s underway, this Goat Cheese Appetizer will be perfect. The Goat Cheese is rolled in Herbs and Cracked Black Pepper then topped off with Sun-dried Tomatoes, Roasted Garlic, Kalamata Olives, Basil, Olive Oil and served with slices of Baguette. Yummy! This is a “must try” recipe, you won’t be disappointed. Enjoy!

1-10oz. Goat Cheese Log
12 Cloves Roasted Garlic
6-8 Sun-dried Tomatoes
1Tbsp. Shredded Basil
16 Kalamata Olives
1Tbsp. French or Italian Herb Blend
1Tbsp. Cracked Black Pepper
1/2 C Olive Oil
1 Baguette

Coat Goat Cheese with Cracked Black Pepper and Herbs. Top with Sun-dried Tomatoes, Roasted Garlic, Kalamata Olives, Basil and Olive Oil.
Slice Baguette, drizzle with Olive Oil and bake at 375 degrees until golden brown (about 10 min). Arrange as desired and serve.


About the Chef:
Chef Bill Hassett has been in the culinary industry for 24 years and has owned and operated several restaurants in that time span. Currently Bill is the owner of Masterpiece Catering, specializing in everything from small intimate dinners, Birthday’s, Wedding’s, Reunion’s, Corporate Events, Family Gathering’s, Holiday parties or any other special events that you may have. Call Chef Bill Hassett today to reserve your evening with a master of the trade. 559.393.5147

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