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The Ingredients:

8 oz - 10 oz Chicken Breast
3 Tbsp Fish Sauce
2 Tbsp Vegetable Oil
1 Tbsp Chopped Garlic

Combine first four ingredients and marinate for 15 min. Grill until done, then slice into 1/2 inch pieces
3 oz Rice Stick Noodles
Put noodles in large bowl, cover with boiling water for 10 min. or until tender

1 Carrot (grated)
25 Mint Leaves
12 sprigs Cilantro
1 cup Green Onion
1 Head Iceberg Lettuce
(remove outer leaves and trim into cups)
1/4 cup Peanuts (optional)

Thai Sweet Chile Sauce Dipping Sauce
2 Tbsp Lime Juice
2 thinly sliced Thai Chiles or Serrano Peppers
1/2 cup Fish Sauce

Combine all three ingredients in a bowl and set aside
Assemble rice stick noodles, grilled chicken, cilantro, mint, green onion, grated carrot, and peanuts into lettuce cups. You may then spoon the chile sauce over each wrap. For an added kick, try the dipping sauce.

Hot is what people usually think of when it comes to Thai cuisine, so they stay away. Though heat is what they are known for, it is not all there is to Thai cooking.
Thai food is about blending the primary flavors such as salty, sweet, sour, bitter and pungent (spicy or hot). These flavors are what lye at the center of Thai cooking and they are used in balance with each other. Flavor is important. There are really no boundaries; it’s all about the individual’s desired taste.
You will definitely experience a mouth full of flavor when you bite into this next recipe that Chef Bill Hassett has created, Thai Lettuce Wraps. He combines all the flavors into one delicious bundle. Not only do these Thai Lettuce Wraps please the pallet, but they are easy to make and very fun to eat. So tonight I suggest you go Thai and experience a whole new world of flavor right in your own home. Enjoy!

Thai Lettuce Wraps

About the Chef:
Bill Hassett has lived in Reedley since 1966. He has a love for gourmet food, and has trained in several well known restaurants. The Hassetts own Masterpiece Catering.

If you would like Bill to host one of your events, call him at: 559.393.5147.

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