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FRENCH TOAST

The Ingredients:

Toast
1/3 C Vegetable oil
6 Eggs
12 Slices firm bread (1/2 thick)
3 T. Grand Mariner or other orange flavored liquor
4 T. Heavy cream
1 tsp. Vanilla
1/3 C Sugar

Cream Cheese Filling
8 oz. Cream Cheese softened
Zest of 2 oranges
2 T. Orange juice (fresh)
Berry Syrup
1 pkg. Mixed berries (frozen)
1 C. Water
2 tsp. Cornstarch mixed with 1 T. water

How to:
Toast In a medium bowl combine eggs, Grand Mariner, Heavy Cream and Sugar. Wisk until eggs are frothy and sugar is dissolved. Soften cream cheese and mix together with orange zest and juice. Spread 1 to 1 1/2 T. of cream cheese on slice of bread and top with second slice of bread. Dip in egg batter and coat well, fry until golden, turning once for about 5-6 minutes. Drain on paper towel and keep warm in oven while frying remaining French toast.
Syrup
Place berries, water and sugar in small saucepan and bring to a small boil. Smash berries with the back of a spoon, thicken with cornstarch and water mixture, strain and serve over French toast. Garnish with powdered sugar and orange slices

French Toast

About the Chef:
Bill Hassett has lived in Reedley since 1966. He has a love for gourmet food, and has trained in several well known restaurants. The Hassetts own Masterpiece Catering.

If you would like Bill to host one of your events, call him at: 559.393.5147.

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