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CARAMEL SAUCE

Calling all caramel lovers, here is a treat for you! There is nothing better than homemade, whether it be ice cream, hamburgers, bread, or a sweet rich caramel sauce.
Chef Bill Hassett isn’t holding back on this sweet treat, it is the perfect accompaniment to go along with that homemade ice cream. The smooth and creamy taste will definitely have you going for seconds. Enjoy!

The Ingredients:

Caramel Sauce
1/2 C. Butter
1/2 C. Cream
1/2 C. Sugar
1/2 C. Brown Sugar
2 tsp. Vanilla

Instructions:
1. Heat butter and cream in a small sauce pan until butter is melted.

2. Add sugar, brown sugar and vanilla.

3. Bring to a slow boil, reduce heat and simmer 20-30 minutes, until smooth and there is no graininess.

4. Serve over Ice cream. French vanilla or butter pecan are excellent choices or you can also experiment. The sauce is also great with assorted fruit.
Caramel Sauce can be flavored with brandy, rum or rum extract

Enjoy!

Caramel Sauce

About the Chef:
Bill Hassett has lived in Reedley since 1966. He has a love for gourmet food, and has trained in several well known restaurants. The Hassetts own Masterpiece Catering.

If you would like Bill to host one of your events, call him at: 559.393.5147.

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