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Oven Roasted, Herb Crusted
Pork Tenderloin

words by Celeste Leal • image by Frankie Leal

There is so much going on at this time of year, with school well underway and the smell of Fall in the air, who has time to cook a gourmet meal? You do! Chef Bill Hassett of Masterpiece Catering has thought up another easy, full of flavor dish. It is an Oven Roasted, Herb Crusted Pork Tenderloin with a Dried Fruit Madeira Wine Sauce. I know, it sounds like your going to be in the kitchen for hours, but I promise it’s easier than it sounds. This meal is perfect for any night of the week for a family meal or for weekend entertaining with your friends. The Thyme and Tarragon add tremendous flavor to the pork and the Fruit Madeira Wine Sauce gives a perfect touch of sweetness. You won’t believe your taste buds! Enjoy!

Ingredients:
Herb Crusted Pork Ingredients:
2 Pork Tenderloins (trim silver skin)
1 Tbsp Dried Thyme
1 Tbsp Dried Tarragon
1 tsp White Pepper
2 Tbsp Olive Oil

Instructions:
Pre-heat oven to 400 degrees. Rub Tenderloins with Thyme, Tarragon, Salt, Pepper and Olive Oil. Place in oven and roast for approx. 20 minutes (internal temp 140 degrees). Let rest for 10 - 12 minutes.

Ingredients:
Dried Fruit Madeira
Wine Sauce Ingredients:
6 oz Calimyrna Figs (dried)
6 oz Apricots (dried)
4 oz Cherries (dried)
2 Shallots (chopped)
2 Tbsp Olive Oil
1/2 C Chicken Stock
1/2 C Madeira Wine

Instructions:
Saute Shallots in Olive Oil 2 minutes, add Chicken Stock and Madeira, boil about 3 minutes, then add dried fruit. Simmer for another 4-5 minutes until liquid absorbs into fruit.

Cut pork and plate with fruit sauce. Enjoy!

 

About the Chef:
Chef Bill Hassett has been in the culinary industry for 24 years and has owned and operated several restaurants in that time span. Currently Bill is the owner of Masterpiece Catering, specializing in everything from small intimate dinners, Birthday’s, Wedding’s, Reunion’s, Corporate Events, Family Gathering’s, Holiday parties or any other special events that you may have. Call Chef Bill Hassett today to reserve your evening with a master of the trade. 559.393.5147

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