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Chef Bill's Blender Salsa

words by Celeste Leal • images by Frankie Leal

Last issue we showed you how to make an awesome salad, which I hope you all enjoyed. This issue Chef Bill Hassett of Masterpiece Catering is showing you how to make the perfect Blender Salsa. If you are anything like my family then salsa is a common dish at the dinner table. There are many variations of salsa depending on which part of the Latin culture you come from. The salsa Chef Bill has created is one of the best I’ve ever tasted. You can use it to accompany a dish or enjoy it with chips. Because you are making it yourself you can adjust the heat to your liking. It is so easy, and so delicious you will find any excuse to make it. Enjoy!

2 Jalapenos or more (if you like it HOT!)
4 Green Onions
1 C. Cilantro
4 C. Tomato Juice
2 Cloves of Garlic
Salt (to taste)
Coarsely chop jalapenos, green onion, cilantro and garlic.
Add to blender with tomato juice and pulse. Do not over blend, so the salsa is chunky.


About the Chef:
Chef Bill Hassett has been in the culinary industry for 24 years and has owned and operated several restaurants in that time span. Currently Bill is the owner of Masterpiece Catering, specializing in everything from small intimate dinners, Birthday’s, Wedding’s, Reunion’s, Corporate Events, Family Gathering’s, Holiday parties or any other special events that you may have. Call Chef Bill Hassett today to reserve your evening with a master of the trade. 559.393.5147

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