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The Ingredients:
1lb medium - large shrimp
3/4 c coconut milk
(canned, set remaining to side for later use)
1/2 c sake
1 green onion chopped
3 cloves garlic
1tsp ground ginger
1/2 tsp curry
1 tsp salt
1 Tbsp sugar

Seafood, either you love it or you don’t. Many are afraid to even try it, if you are one of those people maybe you need to start off with something easy. Like shrimp, and that is exactly what we have for you this issue.

Chef Dominic Guzman has prepared the perfect recipe, Coconut Grilled Shrimp. It is so delicious and very easy to make I am sure you will love it.

The Recipe:
Mix all ingredients together and let shrimp marinade. The longer you marinade the more flavorful your shrimp will be. When done marinading, heat grill pan on a medium to high heat then place shrimp on pan and cook until done. (approx. 3 min. on each side) While cooking shrimp heat the rest of coconut milk in a sauce pan. Once shrimp are done serve over a side dish, such as rice noodles or white rice and pour heated coconut milk on top. You are done, enjoy!

A food processor can be used to make things easier.

If you do not have a grill pan you can use a saute pan.

Thai Coconut Shrimp

Chef Dominic Guzman

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